Produce Packaging

Fruit Packaging Freshness Technology | StlPak

Freshness in fruit packaging isn’t a material property — it’s the result of how packaging interacts with pre-cooling, cold storage, transport, and retail display across the whole supply chain. A well-designed container can support airflow during cooling, limit moisture loss in transit, reduce condensation during temperature transitions, protect fruit from bruising and compression, and provide a stable structure for sealing film or other shelf-life solutions. What it cannot do is compensate for delayed pre-cooling, inconsistent refrigeration, or poor handling. Packaging […]