StlPak Team

How to Package Fresh Fruit for Shipping

Commercial fruit shipping is a system problem, not a container problem. A clamshell that performs well on a retail shelf can still fail when it goes through pre-cooling, carton stacking, refrigerated transport, and several days in a reefer container. The damage doesn’t always come from one weak point — it comes from the interaction between a container that fits poorly, a carton that blocks ventilation, and a pallet that concentrates stacking load in the wrong place. This guide covers how

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Berry clamshells displayed in refrigerated supermarket shelves for retail sale

How Does Packaging Affect Fruit Ripening and Shelf Life?

Packaging cannot stop fruit from ripening. What it can do is change the conditions surrounding the fruit — and those conditions determine how quickly quality declines. After harvest, fruit continues to respire, release heat, and lose moisture. Some fruits also produce or respond strongly to ethylene. Packaging influences these processes by affecting airflow, moisture retention, gas exchange, cooling efficiency, and protection from physical damage. But packaging is only one part of shelf-life management. Fruit variety, harvest maturity, precooling speed, storage

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Packaged fresh fruit displayed at an outdoor market with various punnets and clamshells
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