Cake Containers
StlPak manufactures clear PET and rPET cake containers for bakery retail, supermarket display, takeaway and wholesale distribution. Our range covers whole cake containers, cake slice boxes, loaf cake packaging, cupcake containers and individual dessert formats, helping buyers match the right packaging to the finished cake size, cake board, decoration height and sales channel. Our cake packaging range includes Whole Cake Containers, Cake Slice Containers, Cupcake Containers, Loaf Cake Containers, Roll Cake Containers, Square Cake Containers and Individual Dessert Containers for different bakery packaging needs.
A suitable cake container should do more than hold the product. It needs to protect cream, fruit, frosting, cake layers and delicate edges, provide enough clearance above decorations, maintain reliable closure performance and present the cake clearly on the shelf. StlPak offers different base shapes, container depths, lid heights, closure designs and carton-loading options to support these requirements.
For branded retail programs, we can also support label areas, automatic labeling and printing solutions. Where an existing format is not suitable, selected projects can be evaluated for adjustments to the base dimensions, lid height, material weight, label area or other structural details.
Whether you need a practical stock container for whole cakes and cake slices or a more tailored solution for cupcakes, loaf cakes and chilled desserts, our team can help recommend suitable options and arrange samples for evaluation.
Cake Container Specifications
| Model | Category | Product Size (mm) | Carton Size (mm) | Qty/Carton | Packing | Weight |
|---|---|---|---|---|---|---|
| STL-RC06 | Cake Containers | 198 x 198 x 88 | — | 100 sets/ctn | 50 x 2 | 52 g |
| STL-SC08 | Cake Containers | 219 x 219 x 88 | — | 100 sets/ctn | 50 x 2 | 84 g |
| STL-RC08 | Cake Containers | 251 x 251 x 100 | — | 100 sets/ctn | 50 x 2 | 81 g |
| STL-024 | Cake Containers | Ø240 x 110 | 500 x 350 x 500 | 100 sets/ctn | 50 x 2 | 81 g |
| STL-026 | Cake Containers | Ø260 x 110 | 560 x 550 x 280 | 100 sets/ctn | 50 x 2 | 93 g |
| STL-13789 | Cake Containers | 137 x 111 x 89 | 430 x 325 x 250 | 300 pcs/ctn | 50 x 6 | 16 g |
| STL-OG1 | Cake Containers | 118.5 x 110 x 64.4 | 520 x 460 x 370 | 600 pcs/ctn | 100 x 6 | 8 g |
| STL-250 | Cake Containers | 224 x 142 x 88.5 | 465 x 380 x 285 | 250 pcs/ctn | 125 x 2 | 34 g |
| STL-350 | Cake Containers | 305 x 127 x 77 | 560 x 270 x 320 | 250 pcs/ctn | 25 x 10 | 38 g |
| STL-S610 | Cake Containers | 185 x 120 x 50 | 565 x 470 x 255 | 300 pcs/ctn | 100 x 3 | 19 g |
| STL-S611 | Cake Containers | 185 x 120 x 75 | 570 x 490 x 260 | 300 pcs/ctn | 100 x 3 | 23 g |
| STL-5035 | Cake Containers | 220 x 150 x 80 | 465 x 430 x 450 | 300 pcs/ctn | 100 x 3 | 49 g |
| STL-1000H | Cake Containers | 210 x 210 x 60 | 750 x 425 x 435 | 200 pcs/ctn | 50 x 4 | 59 g |
| STL-280ML | Dessert Cups | 130 x 90 x 55 | 720 x 400 x 355 | 1,200 pcs/ctn | 100 x 12 | 15 g |

Right Cake Container Fit for Better Packing
A suitable cake container should hold the finished cake and cake board properly without pressing the cream, fruit or decorative toppings. The same 6-inch or 8-inch cake can require different container dimensions depending on the cake board size, finished height, decoration style and required lid clearance.
If the lid is too low, frosting and decorations may touch the cover during closing or delivery. If the base is too large, the cake may slide during handling or appear loose inside the package on the retail shelf.
StlPak helps customers choose suitable cake container sizes based on the finished cake dimensions, cake board, decoration height, storage conditions and sales channel, so the final package protects the product and supports a cleaner retail presentation.
Cake Containers for Refrigeration and Transport
Cake packaging should protect the finished product without pressing the surface or allowing excessive movement. Base strength, lid clearance, closure design, stacking pattern and carton layout need to work together, especially for refrigerated cakes, supermarket distribution, takeaway delivery and multi-store bakery programs.
More internal space does not always mean better protection. A suitable cake container should provide enough clearance above cream and toppings while keeping the cake board stable and maintaining sufficient strength for handling, carton loading and stacking.
StlPak offers different cake container structures for whole cakes, cake slices, cupcakes, loaf cakes and individual desserts, helping customers evaluate the right option based on product size, decoration height, refrigeration needs and transport distance.


Stock Molds, Labels and Custom Cake Container Options
A custom cake container project does not always require a new mold. In many cases, an existing round, square, triangular or rectangular container can already meet the required cake size, cake board fit, lid height and closure needs.
For retail programs, StlPak can also support label areas, automatic labeling and printing solutions, helping brands add logos, barcodes, ingredient information and market-specific packaging details without changing the main container structure.
When existing molds cannot meet the required base dimensions, lid height, cake board size, label area or packaging structure, StlPak can also evaluate custom development based on the project quantity and technical requirements.
Cake Container Sample Support Before Bulk Orders
Choosing a cake container only from a catalogue is not enough. The sample should be checked with the finished cake, cake board, frosting, fruit toppings and actual refrigeration or delivery conditions before confirming the final packaging.
To recommend suitable samples, StlPak usually reviews your cake type, finished dimensions, cake board size, maximum decoration height, carton requirements, sales market, transport method and labeling needs.
This helps customers avoid unnecessary mold costs, reduce trial time and test cake containers that are closer to their actual bakery, supermarket or takeaway packaging requirements.

How to Choose the Right Cake Container


Choosing a cake container is not only about checking the outside dimensions in a specification table. Buyers should also compare the internal base area, cake board fit, usable lid height, closure style, stacking performance and how the packed cake will look in refrigerated or ambient retail displays.
A low lid may look compact but can press cream, fruit and decorative toppings when the container closes. A larger base may provide more space, but it can allow the cake board to move during delivery or make the package look oversized if the finished cake does not match the container.
StlPak helps buyers compare existing PET and rPET cake container models by actual packing use, not only by catalogue size. This makes it easier to narrow down suitable options for whole cakes, cake slices, cupcakes, loaf cakes and individual desserts before requesting samples or confirming a bulk order.
Cake Container Details Display
For most bakery retail and supermarket programs, clear food-grade PET or rPET containers are a practical choice for cooled cakes and individual desserts. The packaging should provide enough lid clearance, support the cake board, close securely and display the product clearly.
StlPak offers containers for whole cakes, cake slices, cupcakes, loaf cakes, roll cakes and individual desserts. Choose a model according to the finished product dimensions, cake board size, decoration height and required packing quantity.
The lid should remain clear of all frosting, fruit and decorations during closing and delivery. Measure the maximum finished height and leave additional space for normal movement during handling.
PET and rPET provide good transparency, rigidity and product protection for cooled cakes. PET packaging may be recyclable where local collection and recycling systems accept this packaging format.
Yes. We offer multiple existing molds in round, square, triangular and rectangular formats. Free samples are available for checking cake fit, cake board compatibility, closure and lid clearance.
Yes. We can support label areas, printed labels and automatic labeling for selected products. Buyers should provide the label dimensions, artwork and application requirements for evaluation.
Yes. Custom development can be evaluated when existing models do not meet the required dimensions or structure. Feasibility, mold cost and MOQ depend on the design and expected order volume.
Yes, different models can generally be combined in one shipment, provided each model meets its MOQ and the final loading plan is practical. We can help calculate carton quantities and container utilization.



